Observe the current situation of dietary behavior compliance among diabetic patients and analyze the influencing factors
Li Yang
The Fifth Clinical Medical College of Henan University of Chinese Medicine (Zhengzhou People’s Hospital)Zhengzhou, Henan 450000, China
Abstract: Objective To observe the current status of dietary behavior compliance among diabetic patients and analyze theinfluencing factors. Methods A total of 200 diabetic patients admitted to our hospital from April 2023 to August 2024 wereselected as the research subjects. Data were collected using general survey methods, dietary behavior compliance, self-controlefficacy scales, etc., to determine the management status of the patients and analyze the influencing factors. Result In theunivariate analysis of the potential categories of dietary behavior compliance among diabetic patients, it was found that therewere statistically significant differences in age, gender, family history, educational level, occupational status, type of medicalinsurance, per capita family income, self-control efficacy score (points), knowledge questionnaire score (points), health beliefquestionnaire score (points), and family care index score (points). (P < 0.05). Multivariate analysis of potential categories ofdietary behavior compliance in diabetic patients: Comparison of dietary behavior compliance between low compliance andhigh compliance. Age, educational level, family care, and health belief are influencing factors, and there are differences (P <0.05). There were differences in age, educational level and self-efficacy between low compliance and medium compliance (P <0.05). There were differences in self-efficacy and family care between high compliance and medium compliance (P < 0.05). Conclusion:The trajectories of changes in dietary behavior compliance among diabetic patients are heterogeneous. Medical staff canmanage and care for patients based on these trajectories and formulate targeted plans. There are many factors affecting patientcompliance, and targeted intervention is still needed to improve patients’ diets and maintain good dietary habits.
Keywords : Diabetic patients; Dietary behavior; Trajectory of compliance changes; Analysis of Influencing Factors
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